Samāgama
Samāgama (समागम), meaning fusion, union, or coming together, is a culinary
destination at Hridaya Resort, offering a thoughtfully curated Asian fusion menu
rooted in our farm-to-table philosophy. We bring together diverse flavors from
across Asia, blending tradition with innovation to create a distinctive dining
experience. From bold, aromatic spices to delicately balanced flavors, every dish
is crafted with fresh, high-quality ingredients, reflecting the warmth and
hospitality that define Hridaya.
Farm-To-Table
Our farm-to-table approach is at the heart of everything we serve. We carefully source fresh, local ingredients from North Cotabato, harvest homegrown produce from our own farm, and select the finest crops from Bukidnon to bring out the best flavors in every dish. By working closely with local farmers and growing our own ingredients, we ensure that every meal is made with quality, freshness, and sustainability in mind.
Our Menu
We bring together the bold and diverse flavors of Thailand, Malaysia, Indonesia, and the Philippines, creating a fusion of cultures on every plate. Inspired by the art of blending flavors, our menu is carefully curated to offer a unique dining experience found only here. Savor each dish with loved ones while immersed in the tranquil ambiance of our resort, where tradition meets innovation, and every meal tells a story.
